Paris poses for canned Prosecco
“Rich Prosecco is a blantant example of exploiting the Prosecco name. The name means everything and Prosecco’s success has come thanks to decades of hard work by over 3,000 vineyards and 130 producers,” said Franco Adami, chairman of the consortium of Conegliano and Valdobbiadene producers.
Prosecco is made in the north of Italy's Venice and the name comes from the specific Prosecco grape.
“Prosecco has became synonymous with our region. Now we are seeing the reputation we have worked to build exploited in order to make an easy profit,” Adami said.
On the other hand, Veneto Region Vice President Luca Zaia feels that this is a great marketing idea since he thinks that more people will be drawn to buy a bottle of the Prosecco wine after drinking it of the Austrialian/Hilton canned verson.
The outcome now has Prosecco producers aiming to launch some major advertising in order to showcase the quality of the genuine Italian Prosecco and the differences between the 'rich' canned product.
Check out the article:
Prosecco in a can stirs controversy
By Web Editor. Filed under News from Italy, Food & Drink on September 27th, 2006
http://www.italymag.co.uk/2006/news-from-italy/prosecco-in-a-can-stirs-controversy/
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